SUSHI

Sushi Wednesdays

Join us on Wednesdays for sushi. Serving an exclusive roll topped with our dry-aged filet. Elevate your dining experience by adding sushi to your 45-day aged ribeye entrée and top it off with Manotsura “Bulzai” saké.
SPICY TUNA
14.

Fresh Ahi Tuna / Green Onion / Chili Sauce

CALIFORNIA
15.

Fresh Dungeness Crab / Avocado

TETSU
16.

Award winning 2006 Best of Boise / Tempura Shrimp, English Cucumber Wrapped With Avocado and Pepper Seared Tuna Sweet Tsume, Spicy Chili Sauce

AHI POKE
21.

Fresh Ahi Tuna, Ginger, Scallions Marinated in Sweet and Spicy Soy Sauce

TROPIC THUNDER
18.

Spicy salmon, Tempura Jalapenos, Cucumber Wrapped with Avocado Mango Chili Sauce

SANTA FE
17.

Spicy Ahi Tuna, Fresh Dungeness Crab, English Cucumber Wrapped with Seared King Salmon, Roasted Jalapeno Wasabi lime Aioli, Micro Cilantro

RAINBOW
18.

Fresh Dungeness Crab, English Cucumber Wrapped with Ahi Tuna, King Salmon, Avocado

RICARDO
19.

Tempura Shrimp, Avocado Wrapped with Seared Aged Tenderloin Roasted Jalapeno, Sweet Tsume, Spicy Aioli

LOBSTER PORTABELLA ROLL
21.

Grill & Chilled Lobster Tail

SUSHI MASTER: James Reese

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

RESERVE TABLE

DINNER

WINE

COCKTAILS & SPIRITS

HAPPY HOUR

BANQUET

SUSHI WEDNESDAY

(off 7th)
676 Woodland Square Loop SE
Lacey, Washington 98503
360.413.9995