DINNER

APPETIZERS

Tuna Tartare

23.

Asian Style / Ginger Soy Pickled Mushrooms Cured Egg Yolk / Sesame Puff Pastry Ring

Mozzarella Burrata Icicle

21.

Seasonal Gel / Ciliegine Mozzarella Seasonal Vegetable Chip / Basil Pesto Foam / Balsamic Reduction

Savory Cheesecake

19.

Served Warm / Crostinis / Seasonal Chutney

Ricardo’s Seafood

27.

Snow Crab Claw / Shrimp / Scallop Avocados / Yuzu Spicy Salmon / Yuzu Aioli

T-Bone Lamb Chops

23.

Herbs and Garlic Marinated / Chef Temp Seared / Meyer Lemon Cannellini Bean / Romesco Sauce

BEEF & SHRIMP DIABLO (GF)

21.

Tenderloin / Shrimp / Signature Sauce

RICARDO PLATTER

22.

Chef’s Selection of Cheeses & Cured Meats / Confit Garlic / Olives Cornichons / Crostinis / Seasonal Jam

SOUP & SALAD

Dressings:Ranch / Bleu Cheese / Caesar / Feta Strawberry Jalapeno Vinaigrette / Balsamic Garlic Vinaigrette Add: Airline Chicken Breast 12. / 3 Poached Prawns 12. / 4 oz. Steak Tips 13. / 6 oz. Lobster Tail 21. / Snow Crab Claw 9. / Seared Quail Breast 14.

Pancetta Caprese

14.

Mozzarella Burrata / Seasonal Vegetables / Basil Pesto Foam Pancetta Chip / Balsamic Reduction

Champagne & Croissant French Onion Soup

15.

Caramelized Sweet Onions / Rich Beef Jus / Gruyere Cheese

LOBSTER BISQUE (GF)

12. CUP/ 16. BOWL

Scratch Made Daily

SOUP DU JOUR

8. CUP / 12. BOWL

Ask your server

PASTA

Gluten Free Pasta Upon Request 4.

Add:
Airline Chicken Breast 12. / 3 Prawns 11. / 4 oz. Steak Tips 13. / 6 oz. Lobster Tail 21.

Cajun Shrimps

42.

Roasted Tomatoes / Mama Lil’s Peppers / Squid Ink Linguini / Cajun Cream Sauce

Airline Chicken Breast Caprese

39.

Ciliegine Mozzarella / Roasted Tomatoes / Campanelle Pasta Basil Pesto / Balsamic Reduction

T-Bone Lamb Chops

44.

Herbs and Garlic Marinated / Seared Chops Confit Lemons / Mixed Olives / Feta Cream Sauce

LOBSTER TAIL

43.

Shrimp Cannelloni / Seasonal Vegetables / Riesling & Confit Lemon Cream Sauce

ENTREES

Halibut

44.

8 oz Seared & Poached in a Lemongrass Dashi Ginger & Tamari Pickled Mushrooms / Greens Peas / Bamboo Rice

Seared Scallops

42.

Tomato Basil Risotto / Seasonal Vegetables / Yuzu Aioli

14 Days Dry Aged Tomahawk Pork Chop

44.

Meyer Lemon Cannellini Bean Puree / Seasonal Vegetables / Strawberry Jalapenos Sauce

Quail

41.

Pan Seared / Greens Peas / Thick Bacon / Chopped Peanuts / Mint Pollard Merlot Pan Seared Sauce

DRY AGED BEEF

Dry Aging is the age-old rustic tradition of curing beef. It involves storing the meat in a temperature controlled environment. As the dry aging process dehydrates the beef, the flavor is concentrated. As a result you will eat a delicious, flavorful and tender cut, second to none.

ADD-ONS

3 Prawns 11.
6 oz Lobster Tail 21
2 oz Crab Ricardo Style 15.
4 oz Crab Ricardo Style 29.
Loaded Masher 6.
Loaded Baker 6.
2 oz Crab Diablo Macaroni & Cheese 16.

One Sauce 3.
5 Sauce Sampler 12.
Gorgonzola
Demi-Glace
Hollandaise
Romesco Sauce
Basil Pesto

30 DAY FILET MIGNON 8oz (GF)

68.

Seasonal Vegetables / Scratch Made Mashers / Gorgonzola Sauce

45 DAY PRIME ANGUS RIB EYE 14oz (GF)

69.

Seasonal Vegetables / Scratch Made Mashers / Roasted Wild Mushrooms with Confit Shallots / Bordelaise Sauce

NEW YORK A5 WAGYU STRIP LOIN 8 OZ (GF)

99.

Seasonal Vegetables / Wagyu Confit Potatoes / Chimichurri Sauce

50 DAY 107 LONG-BONE “TOMAHAWK” RIB EYE 30oz (GF)

139.

Roasted Wild Mushrooms with Confit Shallots Seasonal Vegetables / Loaded Baker / Bordelaise Sauce

FILET MIGNON STEAK TRIO 12oz (GF)

146.

4oz Japanese Wagyu, 4oz Piedmontese, 4oz 30 Day Dry Age Filet Mignon / Seasonal Vegetables / Scratch Made Mashers / 2oz Gorgonzola Sauce / 2oz Bordelaise Sauce, 2oz Chimichurri Sauce **$25 Gift Card with every purchase to be used at your next visit**

FRESH SHEET

APPETIZERS

ENTREES

ALLERGEN MENU

Dairy Free / Gluten Free / Nuts Free

APPETIZERS

ENTREES

DESSERT MENU

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

APPETIZERS

Tuna Tartare

23.

Mozzarella Burrata Icicle

21.

Savory Cheesecake

19.

Ricardo’s Seafood

27.

T-Bone Lamb Chops

23.

BEEF & SHRIMP DIABLO (GF)

21.

RICARDO PLATTER

22.

SOUP & SALAD

Pancetta Caprese

14.

Champagne & Croissant French Onion Soup

15.

LOBSTER BISQUE (GF)

12. CUP/ 16. BOWL

SOUP DU JOUR

8. CUP / 12. BOWL

ICEBERG WEDGE SALAD (GF)

14.

HOUSE SALAD (GF/V)

9.

CAESAR SALAD

11.

PASTA

Cajun Shrimps

42.

Airline Chicken Breast Caprese

39.

T-Bone Lamb Chops

44.

LOBSTER TAIL

43.

ENTREES

Halibut

44.

Seared Scallops

42.

14 Days Dry Aged Tomahawk Pork Chop

44.

Quail

41.

DRY AGED BEEF

30 DAY FILET MIGNON 8oz (GF)

68.

45 DAY PRIME ANGUS RIB EYE 14oz (GF)

69.

NEW YORK A5 WAGYU STRIP LOIN 8 OZ (GF)

99.

50 DAY 107 LONG-BONE “TOMAHAWK” RIB EYE 30oz (GF)

139.

FILET MIGNON STEAK TRIO 12oz (GF)

146.

FRESH SHEET

APPETIZERS

Smoked Halibut Tostada 19 (GF)

19.

ENTREES

Half Chicken (GF)

41.

Smoked Boar Belly Carbonarra

41.

ALLERGEN MENU

APPETIZERS

Pickled Plate

13.

Jackfruit Okonomiyaki Cake

15.

Mushroom Tartare

14.

ENTREES

Kalua Pork Bamboo Rice Bowl

41.